The primary objective of this assignment is to support government food control authorities in modernizing and reinforcing their regulatory monitoring systems and evaluation frameworks. By upgrading these institutional oversight tools, the initiative aims to ensure that commercially distributed fortified foods strictly comply with mandatory quality standards, thereby directly contributing to the reduction of micronutrient deficiencies among vulnerable populations.
Key Tender Specifications
Procurement Entity: World Food Programme (WFP)
Notice Reference: HQ26NF181_EOI
Sector Focus: Food fortification and nutrition programmes
Geographic Scope: Latin America and Caribbean
Procurement Type: Services
Procedure Type: Request for Expression of Interest (EOI)
Submission and Contact Details
Eligibility and Required Documentation: Detailed qualifications, organizational compliance requirements, and specific evaluation criteria are set out in the main EOI dossier [DADO NÃO DISPONÍVEL].
Submission Deadline: Interested organizations must ensure their complete expressions of interest are officially delivered no later than 20 September 2026.
Submission Channel and Enquiries: Formal submissions and technical enquiries regarding the process should be directed via email to WFP at hq.tenders@wfp.org.
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